*I made the CannaButter in a separate page, here!*

Today I decided to make some infused quesadillas. I keep a stock of cannabutter in my fridge for moments like these, so let’s get right in to it!

I only used 3 ingredients, just tortillas, cheese and the cannabutter.

First, I took about half a tablespoon of my cannabutter (in my case, about 100mg) and put it in a pan on the stove. Turned it on to medium heat, and let the cannabutter melt.

Next, while the butter melted, I took my tortilla and shredded cheese on to it.

Once the butter was melted and hot, I added the cheesy tortilla and let it fry for a couple minutes before folding it in half.

After another couple of minutes, I flipped it, ensuring the cannabutter had gotten to a nice crisp golden brown on both sides.

Afterwards I cut it up and ate it straight up. It was delicious, not too ‘weedy’ tasting, and hit perfectly!

The fat content of the cheese definitely helped the thc absorb into my body, as fatty foods do. This was a great medicated meal!